What better way to start the new year than with salmiac? Actually, that was a rhetorical question. Technically, it's impossible to answer since it would encompass every known and unknown activity in the entire universe.
The salmiac I opted for today was the Alku Lakritsi from Brunberg. It was one of those tar-textured ones I've become so un-fond of.
Expecting the worst, I carefully nibbled on the bite-sized piece, making sure not to get the gooey tar embedded in my teeth. I was surprised to find a dark caramely taste with a strong hint of liquorice. The texture and taste reminded me of a circus peanut, though not nearly as sweet – and there was little, if any, salt to be found.
It was a fairly pleasant taste... though after the last one, I suppose anything would be. I had a few other pieces before reminding myself that one of my new years resolutions was learning portion control, and so I stopped. And I suppose that was a good thing – the salt found its way back a few minutes later.
None the less, the Lakritsi Alku earns the coveted halfway-decent rating.
